Use a type with a high-smoke point like canola, sunflower, peanut or coconut oil.Īs always, I recommend checking out the recipe video and these step-by-step instructions first. If you do not have this, try using 1 teaspoon apple cider vinegar instead. Lemon juice: works with the baking powder to create bubbles that will make the batter rise and expand, giving it a crispier texture.Plant milk: any type of dairy-free milk will do, like soy, almond, oat, coconut or cashew milk.Cinnamon: adds a warm and sweet flavor to the batter.Baking powder: this will make the batter puffy and light, giving it a nice crunchy texture once fried.Feel free to add some protein powder if you like. All-purpose: you can also use spelt flour or a gluten-free flour blend.Overripe bananas would be challenging to cook and will turn mushy instead of crisp. Bananas: use ripe but firm bananas for this recipe.Or go all out like me and serve them with fresh strawberries, red currants, desiccated coconut, and chocolate pudding on the side! These are so yummy, you will also want them as afternoon snacks, or anytime you are in the mood for something sweet and crunchy! Ingredients for Vegan Banana Pancakes You can enjoy them with a drizzling of maple syrup, applesauce or a sprinkling of cinnamon sugar. These banana pancake bites are made using simple ingredients and are so easy to make that you’ll have them on the table in 10 minutes. Sweet, creamy banana slices coated in a cinnamon-infused batter and fried until golden brown and crispy – Well, how does that sound? If you’re bored of your usual breakfast routine, try these delicious mini banana pancake bites! They’re a fun and nutritious way to start your day! These easy vegan mini banana pancake bites are perfect as a sweet breakfast, dessert or afternoon snack! If you love crispy fried bananas from the Chinese restaurant, you’ll also love this healthier, dairy-free and eggless pancake recipe! Vegan Mini Banana Pancakes – Food Trend Recipe
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